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JOURNAL
LOCAL INTELLIGENCE
The east end of the valley is one of the few places in the country where dates are grown commercially, and the groves around Indio are the center of it. Those tall, shaggy palms along the roads out here are not landscaping. That is the crop, and it has been the crop for well over a century.
Roadside farms and date gardens sell the fruit directly, usually across several varieties, and most will let you taste before you commit. The range surprises people. Some varieties are dry and nutty, some are soft and close to caramel, and they are not interchangeable.
They also sell date shakes. The shake is thick enough to need a spoon and is the single most local thing you can eat in this valley. Shields Date Garden is the long-standing one, with a garden and a cafe attached, and it is the easiest introduction if you are only stopping at one.
This works best as an add-on rather than a destination. If you are already out east for the polo grounds, a meal in Coachella, or a drive further out, the farms are on the way back. Driving over from Palm Desert specifically for a milkshake is a lot of car for a milkshake.
Hours shift by season, and some of the smaller farms scale back or close through the hottest stretch of the year. Check before you drive over.
Dates travel well, which makes this the genuinely useful souvenir stop of a trip. A box survives a suitcase in a way that most things do not, and it is the one thing you can bring home from here that people have not already had.
The tradeoff is the heat. Standing in an open-sided farm shop in August is not a good twenty minutes, and a cold shake does not fix the walk back to the car. Cool season, or first thing in the morning.